Our cook André Fumat’s suggestions include

Starters
Tomato and Mozarella “Buffala” 14 €
A fine pastry tomato tart 12 €
Provençale pie with Mesclun salad 11 €
Beef Carpaccio with Mesclun salad 14 €
Tuna or Swordfish Carpaccio 14 €
Shrimps with mayonnaise 18 €
Tuna fish tartare 24 €
Main dishes
Lasagne 20 €
A selection of small stuffed vegetables 24 €
Beef steak with a pepper sauce 28 €
Breaded veal cutlet ( à la Milanese) 22 €
Lamb with garlic “confit” (a kind of preserve ) 24 €
Squid à la Provençale 25 €
Roast prawns or prawns à la Provençale 28 €
Locally fished grilled sea bass. 26 €
Side dishes :
Rice, ratatouille, French beans, carrots, snow peas
(All meat on the menu comes from France or the European Union.)
Desserts
Nougat glacé with a mixed berry coulis 13 €
Crème caramel 10 €
Luscious chocolate cake 11 €
Mixed berry champagne “sabayon” ( a light frothy mousse ) 13 €
Tarte Tropézienne 11 €
Apple tart « des 2 frères » (option : two brothers) 12 €

Hotel Restaurant Golfe de St Tropez

Guide de Charme