At lunchtime...
The hotel La Figuière also welcomes you in its restaurant with local specialties.
For more than 20 years, our hotel’s chef André Fumat has been honoring exquisite Mediterranean cuisine.
At midday, in the sun, facing the swimming pool or in the shade of century-old mulberry trees, our chef offers you a simple and gourmet lunch. In the evening, he will be happy to delight your taste buds while you appreciate the freshness of the picturesque countryside.
Take advantage of your stay at La Figuière and savor refined, home-style cuisine at our restaurant.
FOR THE BREAKFAST
Breakfast19,50€
A hot drink of your choice, a squeezed orange juice, a baguette or two toasts of fresh bread, a croissant, butter jam and honey.
Breakfast without croissant16,50€
Breakfast without orange16,50€
Expresso ou décaféiné5€
Double expresso7,50€
Black coffee with or without milk6,50€
Capuccino8,50€
Breakfast Tea6,50€
Black tea, earl grey tea, green tea nature, with milk, or lemon
Hot or cold chocolate7€
Infusion6,50€
Orange juice small glass4,50€
Orange juice large glass5,50€
Cold or hot milk extra charge3,50€
Boiled egg4€
Scrambled eggs7,50€
Fried eggs7€
Omelette9,50€
Yaourt2,50€
Two slices white ham6€
Two slices of cheese5€
Céréales7€
Bread butter jam8€
Croissant, pain au chocolat4,50€
Fruit4€
According to season
Half grapefruit4€
STARTERS
Parma ham plate18€
Avocado Caribbean-style16€
Tomatoes & Mozzarella “Buffala”18€
Salade niçoise or Salad of the day16€
Thin crust tomato tart16€
Provençal pie & mesclun salad14€
Beef carpaccio & mesclun salad19€
Melon (depending on the season) & Parma ham19€
Mesclun salad with goat cheese15€
Mesclun salad with bacon15€
MAIN COURSES
PASTA
Pasta with pistou or tomato sauce16€
Pasta with butter12€
Pasta with morel mushrooms25€
MEAT & OMELETTES
Grilled minced Steak with fried Egg, French Fries23€
Tartar steak, French Fries26€
Grilled Beef Filet, French Fries31€
Beef Filet with pepper sauce, French Fries35€
Beef Filet with morel mushrooms sauce, French Fries39,50€
Milanese veal escalope with pasta26€
Noisette of Lamb with garlic confit, potato gratin27€
Figuière Omelet or with basil14€
Children’s dish17€
[Provenance of meat: France & European Union]
FISH
Roasted Gambas or Provençale Gambas, rice and vegetables42€
Whole fish for 2 persons : Seabass or Seabream, rice and vegetables120€
Grilled Seabream, rice and vegetables34€
Grilled Seabass, rice and vegetables34€
Seabass Roasted with Champagne sauce, rice and vegetables38€
Sole meunière (according to arrivals), rice and vegetables50€
Crayfish (to order) 100 grDepending on the market price
EXTRAS
Green salad7,50€
Plate of vegetables : green beans, peas, carrots10€
French Fries7,50€
Ratatouille10€
Potato Gratin10€
CHEESE
Cheese plate13€
Goat cheese with olive oil10€
Saint Marcellin from La Mère Richard12€
DESSERTS
Tropézienne pie13€
Frozen nougat & red fruit sauce14€
Caramel cream12€
Chocolate fondant12€
Red fruits Sabayon with Champagne16€
Seasonal red fruits salad15€
Pie of the day14€
Fromage blanc with red fruit sauce12€
Homemade sorbet or ice cream (3 scoops): Choice of Lemon, Strawberry, Raspberry, Coffee, Pistachio, Vanilla14€
Scoop of ice cream5€
Iced Grand Marnier Soufflé15€
Cornetto / Magnum6,50€
DRINKS
WINE
| Côtes de Provence | 75cl | Magnum |
| Domaine Tropez | ||
| Rosé | 34€ | 68€ |
| Red | 34€ | |
| White | 34€ | |
| Cuvée Sublime | ||
| Rosé | 42€ | |
| Red | 42€ | |
| White | 42€ | |
| White Tropez | ||
| Rosé | 48€ | 96€ |
| Château des Marres - Cuvée 2 S | ||
| Rosé | 52€ | |
| Red | 52€ | |
| White | 52€ | |
| Bandol | 75cl | Magnum |
| Château Salettes | ||
| Red | 58€ | |
| BORDEAUX | 75cl | Magnum |
| Lagrave-Martillac | ||
| Pessac-Leognan | 62€ | |
| Château Clément Pichon | ||
| Haut Médoc | 75€ | |
| Marquis de Calon | ||
| Saint-Estephe | 85€ | |
| Beaujolais | 75cl | Magnum |
| Château de la Perrière | ||
| Brouilly | 48€ | |
| Bourgogne | 75cl | Magnum |
| Chablis - Intensément BAUDOIN MILLET | ||
| White | 48€ | |
| Pouilly Fuissé - Domaine du BOIS ROSIER | ||
| White | 95€ | |
| Pernand-Vergelesses - DUBREUIL FONTAINE | ||
| White | 98€ | |
| Saint-Romain - Alain GRAS | ||
| Red | 62€ | |
| Chorey-Les-Beaune - Domaine Arnoux | ||
| Red | 85€ | |
| Volnay - Vieilles Vignes - Domaine Henri DELAGRANGE | ||
| Red | 120€ | |
| VALLÉE DU RHÔNE | 75cl | Magnum |
| Saint Joseph - Reflet - François VILLARD | ||
| Red | 95€ | |
| Côte-Rotie - Bellissima - Louis CHEZE | ||
| Red | 105€ | |
| PAYS DE LOIRE | 75cl | Magnum |
| Pouilly Fumé - La DOUCETTE | ||
| White | 95€ | |
CHAMPAGNE
| 75cl | Magnum | |
| Deutz | 105€ | |
| Ruinart Brut | 155€ | |
| Ruinart Blanc de blancs | 205€ | 380€ |
| Amour de Deutz | 300€ |
MINERAL WATER
| Small | Large | |
| Vittel | 6€ | 9,50€ |
| San Pellegrino | 9,50€ | |
| Chateldon | 11,50€ |
APERITIFS, SOFT DRINKS, SPIRITS, HOT DRINKS…
| Alcoholic beverages | |
| Beer | 7€ |
| Ice Tropez | 7€ |
| Glass of vin | 7€ |
| White wine kir | 8€ |
| Glass of Champagne | 15€ |
| Piscine de Champagne | 20€ |
| Pastis | 6€ |
| Campari, Martini, Porto | 7€ |
| Americano | 12€ |
| Gin, Vodka, Whisky | 11€ |
| Gin, Vodka, Whisky + accompagnement | 15€ |
| Morito | 16€ |
| SOFT DRINK | |
| Fruit juice (Pago) | 6,50€ |
| Freshly squeezed fruit juice | 7,50€ |
| Soft drinks (Coca-Cola, Orangina, Perrier) | 5,50€ |
| Coffee, Decaf | 4,50€ |
| Tea, herbal tea | 4,50€ |
| TO SHARE | |
| Plate of jambon cru | 17€ |
| Plate of charcuterie | 17€ |
| Cheese plate | 14€ |
| Tarte fine à la tomate | 14€ |
| Rillette de sardine | 12€ |
| Foie gras maison | 22€ |
| Eggplant caviar | 14€ |