TUESDAYS AND SATURDAYS - PLACE DES LICES (YEAR ROUND)

Saint-Tropez market

The Saint-Tropez market is located in the heart of the village and is held twice a week, on Tuesdays and Saturdays from 8 am to 1 pm, all year round.

Clothes, fruit, vegetables, flowers and plants… an opportunity to discover the colours and flavours of the Mediterranean in the famous square Place des Lices.

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The best restaurants in Saint-Tropez and Ramatuelle

Welcome to Saint-Tropez and Ramatuelle, two jewels of the Côte d’Azur known not only for their spectacular beaches and lively atmosphere, but also for their gastronomic scene. As your local guide, Hôtel La Figuière is delighted to present a selection of its favorite restaurants in the area.

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Beaches in Ramatuelle

Close to Cap Camarat and Cap Bonne Terrasse, surrounded by vineyards and pine trees, the magnificent Pampelonne Beach has retained its authenticity and charm. This famous beach, reputed to be one of the most beautiful in Europe, stretches over 4.5 kilometres of fine sand and is home to all kinds of beach activities and water sports…

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Visit Ramatuelle: Discover the gulf of Saint-Tropez

You just can’t visit Ramatuelle without taking the time to discover the natural heritage of the gulf of Saint Tropez!
A real gem, 70% of its area is covered with forest. The gulf of Saint-Tropez covers more than ten municipalities. Each of them boasts its own identity and history which form all the charm and authenticity of Provence …

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Visit Ramatuelle
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Explore the majestic Cap Camarat

Cap Camarat lies in the south of the Saint Tropez peninsula in the commune of Ramatuelle. It overlooks the stunning bay of Pampelonne and boasts an exceptional view.

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Cap Camarat
RESTAURANTS & BARS

Le Bar du Port, THE BRASSERIE in 2016

In 20 years, Grégoire Chaix, always true to family values, made this bar the place to be.
From 2001, alongside architect Christophe Pillet (whom he entrusted with the design of the Ice Tropez bottle), he breathed new life into the brasserie.
Recently it was Lazaro Rosa Violán, a Catalan architect, who successfully interpreted the idea of a restaurant centred on local produce…

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